Showing posts with label Sarah. Show all posts
Showing posts with label Sarah. Show all posts

Friday, 4 November 2011

Spring has Sprung!


Make hay while the sun shines ……an old adage that still rings true today. It has come to mean make the most of opportunities and that is what we are hoping to do at Gundowring.


Spring is an exciting and hectic time on the farm; a good spring sets us up for the year. Grass is the mainstay of the diet for cows at Gundowring and when it grows very slowly over winter it is often supplemented by silage which is essentially pickled grass. Silage makes a better feed than hay because the grass is cut much earlier in the season as has more protein and energy than later cut hay.


2011 has seen a bountiful spring at Gundowring with ideal weather for grass growth. The team has been making silage since mid-September, and are out on tractors again this week, conserving the abundant growth for times of need.


The grass is cut and raked, then chopped as it is picked up by a large wagon, before being unloaded into a pit where it is rolled to squash out as much air as possible. It is then covered to keep the pit air-tight. 


There are black clouds approaching, so fingers are crossed that the pit will be sealed before the next downpour. Nothing could be better than a shower of rain on the newly mown paddocks; the grass will grow again very quickly, however it is not so good to have rain soak the carefully cut and stored silage.


The girls are going to love this when it is ready to be fed out!


Wednesday, 17 August 2011

Eat Thoughtfully



A family weekend in Brisbane was a great chance to find Sourced Grocer and meet Louis and Jerome. It was even better than at we at Gundowring had imagined.  
Sarah, Louis and Jerome
These two young men have gone to great lengths to source produce that meets their ideals of Thoughtful Eating, Pride in Provenance and Loving Local. Food produced by Australians with a passion for what they do.
And clearly, in a very short space of time, Louis and Jerome have drawn a like minded clientele that share their passion for good food.
Josie says "it's the best!"
I spent a wonderful couple of hours with the good people of Teneriffe as they enjoyed Saturday morning at Sourced Grocer. A large happy crowd that was very enthusiastic about sampling Gundowring ice cream. As a producer it is always fantastic to meet people who understand and appreciate what we are doing, and are interested to discuss the finer points of ice cream making, farm based production systems, dairy cows, fresh red rhubarb as well as concerns about climate and water.
I collected a delicious basket of goodies for our family picnic lunch, fresh multigrain bread, olive tapenade, fabulous boozy duck liver pate and a piece of luscious oozing brie. What a treat!
Thanks to the boys and everyone at Sourced Grocer for having me, and thanks to the people of Brisbane for stopping by and talking ice cream. We are sure that this will grow to be an institution and destination for all.