A bit of perspective

It is a wonderful thing to be able to step away from the day to day, and literally get a different perspective on Gundowring.

The home of Gundowring Fine Foods from Waddingtons deck

Once or twice a year we make sure to turn of the churn, head out for lunch and talk about the challenges and the successes of the last 6 months. This year we are eating at Waddingtons! Restaurateurs Jan and Rod Waddington and their son Rhy, who now cooks in America, have long been friends and sources of inspiration for different ice cream flavour combinations.

The team hard at work choosing a dessert... not an easy decision!

We revel in the sweeping views of the Kiewa Valley looking across to Gundowring home base and great food and hospitality that never ceases to amaze us.

It is always great to see our ice cream used with flair

Thanks to Jan and Rod for having us, and to the team for a lovely day. Same time next year?

First things first!