If we needed
a spring in our step coming in to our first Noosa Food and Wine Festival, then
picking up a swag of awards at both the state and national levels of the Dairy
Industry Association of Australia was sure to make it happen!
In the
Victorian Competition we took home 3 gold medals for Raspberry, Ginger and
Licorice, with both Ginger and Raspberry taking home the trophy as best in
their class.
In good company, Ginger is shining at the awards this year! |
We were
even more excited when Ginger was announced as the highest scoring exhibit in
whole competition, earning it the Orica Chemicals Award for Most Outstanding
Show Exhibit, and a very swanky trophy.
Sarah
attended the Gala Dinner for the National competition where Ginger’s streak of
success continued, winning the Sensient Technologies Australia Award for the
Highest Scoring Ice Cream, Hooray!
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