Thursday, 7 June 2012

DIAA Victorian and Australian Awards

If we needed a spring in our step coming in to our first Noosa Food and Wine Festival, then picking up a swag of awards at both the state and national levels of the Dairy Industry Association of Australia was sure to make it happen!

In the Victorian Competition we took home 3 gold medals for Raspberry, Ginger and Licorice, with both Ginger and Raspberry taking home the trophy as best in their class.

In good company, Ginger is shining at the awards this year!

We were even more excited when Ginger was announced as the highest scoring exhibit in whole competition, earning it the Orica Chemicals Award for Most Outstanding Show Exhibit, and a very swanky trophy.

Sarah attended the Gala Dinner for the National competition where Ginger’s streak of success continued, winning the Sensient Technologies Australia Award for the Highest Scoring Ice Cream, Hooray!

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